Pork ribs with gochujang glaze

The gochujang glaze

2-3 cloves garlic - crushed

1 inch ginger - grated (a microplane works great for this)

1/2 cup gochujang

1/4 cup mirin

1/4 cup brown sugar

1 Tbsp sesame oil

1 Tbsp soy sauce

2 Tbsp rice wine vinegar

1 Tbsp fish sauce - optional but it really brings it together

1 Tbsp vegetable oil

Instructions:

Mix sauce with ribs and pressure cook for 10 mins.

Take ribs out.

Reduce sauce on the stove.

Mix ribs with condensed glaze.