Air Fryer Miso Butter Chicken Wings

 Air Fryer Miso Butter Chicken Wings

✅ Serves: 2 (makes ~8 wings)

📋 Ingredients:

• 8 chicken wings (split into flats and drumettes)

  • 1 tbsp white miso paste

  • 1 tbsp unsalted butter (softened or melted)

  • 1 tsp tamari or light soy sauce

  • 1 tsp lemon juice or rice vinegar

  • 1 tsp honey or maple syrup

  • 1 garlic clove, minced (or ¼ tsp garlic powder)

  • Black pepper, to taste

  • Optional: ½ tsp sesame oil or a sprinkle of sesame seeds for garnish

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👩‍🍳 Instructions:

🔹 1. Make the marinade

In a small bowl, mix together:

• Miso + butter + soy sauce + lemon juice + honey + garlic + pepper

  (You can warm it slightly to blend if needed.)

🔹 2. Marinate the wings

• Pat wings dry.

  • Toss in the miso butter mixture to coat evenly.

  • Let marinate 15–30 mins at room temp, or up to overnight in the fridge (best for flavour).

🔹 3. Air fry

• Preheat air fryer to 190°C (375°F).

  • Arrange wings in a single layer (use parchment liner if desired).

  • Air fry for 22–25 minutes, flipping halfway, until golden brown and slightly caramelised.

🔹 4. Optional glaze (if you want extra shine):

• Mix ½ tsp miso + ½ tsp honey + 1 tbsp hot water and brush over wings during last 2 mins.

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