Nice tomato sauce base for pasta

 

2. Build the flavour base

• Heat olive oil in a pan over medium heat
• Add onion → cook 5–7 minutes until soft
• Add garlic → cook briefly
• Add anchovies → stir until they melt into the oil

👉 This is your deep, savoury base

3. Build the sauce

• Add tomato purée → cook 1–2 minutes
• Add red wine → let it reduce
• Add tomato sauce + sugar
• Season with salt and pepper
• Simmer 8–10 minutes