Yakitori-Inspired Salt and Pepper Chicken Bites
By Tiffy Cooks
Yakitori Chicken Bite Ingredients
- 1 lb chicken thighs 450 g, boneless skin on, cut into bite-sized pieces
- 1 tsp salt
- ½ tsp black pepper
- ½ – 1 tsp white pepper adjust based on spice tolerance
- 1.5 tbsp soy sauce
- 2.5 tbsp Japanese mayo
- 2 tbsp Cornstarch
- 1 tbsp neutral oil for pan-frying
- ½ lemon for squeezing
- 1 green onion finely chopped (for garnish)
Marinate the Chicken: In a bowl, combine chicken pieces with salt, black pepper, white pepper, soy sauce, Japanese mayo, and cornstarch. Mix well until evenly coated, then let marinate for 20 minutes.
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