Chewy Glutinous Rice Flour Pancakes

Chewy Glutinous Rice Flour Pancakes (No Milk)

🧾 Ingredients (makes 4–5 small pancakes)

• ½ cup glutinous rice flour (~60g)

• 1 egg

• 1–2 tbsp sugar (to taste)

• 1 tbsp melted butter (plus more for frying)

• 3–4 tbsp water (or more, to loosen batter)

• Optional: pinch of salt or drop of vanilla

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👩‍🍳 Instructions

1. Mix batter
   In a bowl, whisk together:

   • 1 egg

   • 1–2 tbsp sugar

   • 1 tbsp melted butter

   • Add ½ cup glutinous rice flour

   • Stir in 3–4 tbsp water gradually to form a smooth, slightly thick batter (like cream)

2. Rest briefly (optional)
   Let batter sit for 5–10 minutes to hydrate the flour (makes it smoother when cooked).

3. Cook
   Heat a non-stick pan over medium-low heat and add a small bit of butter.
   Pour in batter to form small pancakes.
   Cook 1–2 minutes per side, until golden and slightly puffed.

4. Serve
   Enjoy warm, optionally with:

• A drizzle of honey or condensed milk

• Sliced fruit or toasted sesame

• Peanut-sugar topping or coconut flakes

Glutinous rice flour pancake without egg

Ingredients (makes 4–5 small pancakes)

• 1 cup glutinous rice flour

• 1 tbsp sugar (optional)

• ½ cup milk (add a little more if too thick)

• 1 tbsp neutral oil (plus more for frying)

• Pinch of salt

Method

1. In a bowl, mix flour, sugar, and salt.

2. Add milk and oil, whisk until smooth. Batter should be pourable but slightly thick (like pancake batter).

3. Heat a lightly oiled pan on medium.

4. Pour a small ladle of batter, cook until the surface sets and edges lift slightly. Flip and cook the other side until lightly golden.