Perfect Pasta al Limone

 

🍋 Perfect Pasta al Limone (Serves 2)

Ingredients:

• 180–200g fresh thick pasta (e.g., fettuccine) or 160–180g dried pasta (e.g., spaghetti, linguine)

• 30g butter

• 1 unwaxed lemon (zest and juice)

• 20g finely grated pecorino romano (or another hard aged cheese)

• Salt and black pepper

• Small handful of fresh basil leaves (optional)The Guardian

Instructions:

1. Bring a medium pan of salted water to a boil. Add the pasta and cook until al dente.

2. While the pasta cooks, melt the butter in a wide pan over medium heat until foaming. Add most of the grated lemon zest, then remove from heat.

3. Once the pasta is cooked, reserve a small cup of the cooking water, then drain the pasta.

4. Return the pan with butter and lemon zest to medium-high heat. Add the drained pasta and a splash of the reserved cooking water. Toss vigorously to coat.

5. Add most of the grated cheese and continue tossing until well combined. Add more pasta water if needed to achieve a silky sauce.

6. Remove from heat. Add a pinch of salt and pepper, the juice of about half the lemon, and most of the basil (if using). Toss again to distribute.

7. Divide between plates and top with the remaining lemon zest, cheese, and basil. Serve immediately.The Guardian

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This dish offers a delightful balance of zesty lemon and rich butter, creating a simple yet elegant pasta that's perfect for any season.The Guardian