FETA DRESSING EVOULA / SALTSA FETA

 FETA DRESSING EVOULA / SALTSA FETA

Makes One Quart

• 2 cups crushed feta cheese

• 2 cups mayonnaise

• 2 garlic cloves, minced

• ½ cup red wine vinegar

• 1 teaspoon salad herbs

• 1 teaspoon oregano

• 1 tablespoon Worcestershire sauce

• 2 tablespoons olive oil

Worcestershire Sauce Substitute (1 tablespoon) with Fish Sauce

Mix together:

• 1 teaspoon fish sauce

• 1 teaspoon soy sauce (or tamari)

• 1 teaspoon red wine vinegar (or apple cider vinegar or lemon juice)

• ½ teaspoon brown sugar (or white sugar or honey)

• Optional: pinch of garlic powder, onion powder, and a tiny pinch of allspice or clove

Instructions:
Combine all ingredients in a blender and mix until smooth. Keeps for weeks in the refrigerator.

Variations:

• For a chunkier version: mash the cheese with a fork and combine all ingredients in a jar. Seal and shake well.

• For a quicker dressing: mix 1 cup crushed feta with 1 cup bottled herb salad dressing. Shake well and chill.