Deep Fried Keski (Sprats)

Ingredients:

• Fresh or cleaned frozen keski (small sprats)

• Salt (to taste)

• Garlic powder

• Pepper or paprika (optional)

• Flour or fine cornmeal (for coating)

• Oil (sunflower or vegetable oil works best for frying)

• Lemon wedges (to serve)

Instructions:

1. Prep the fish: If not already cleaned, you can remove the heads and guts (optional – many people fry them whole).

2. Pat dry with a paper towel to avoid splattering.

3. Season with salt and any spices you like.

4. Coat the fish lightly in flour or cornmeal. Shake off excess.

5. Heat oil in a deep pan or fryer to 180°C (356°F).

6. Fry in batches until golden and crisp (2–4 minutes depending on size).

7. Drain on kitchen paper.

8. Serve with lemon, and maybe a garlic dip or tartar sauce.