Steamed Meatballs

Yield 7 golf ball sized meatballs

Ingredients:

300 ground pork

1/4 cup chopped green onions

1 tablespoon chopped ginger

Seasonings:

1 tablespoon light soy sauce

1 tablespoon oyster sauce

1 teaspoon salt

1 teaspoon white pepper

1 tablespoon Shaoxing wine

1 tbsp sesame oil

2 tablespoon tapioca flour (I prefer tapioca flour, it gives the meatball a more starchy texture)

Method:

1. Combine all ingredients and seasonings in a large bowl. Mix well evenly.

2. Using clean hands to shape a small portion of meat mixture into a meatball.

3. Place each meatball on a plate, then place in a steamer to steam over high heat for 20 mins or until cooked. Remove from heat, garnish with chopped green onions. Best serve with rice or porridge.