Dry Ingredients:
▢1 ½ cups all purpose flour
▢¾ teaspoon baking soda
▢1 teaspoon salt
▢1 tablespoon sugar
Wet Ingredients:
▢1 cup vanilla full fat greek yogurt
▢1 egg
▢½ cup whole milk DIVIDED IN HALF
▢3 tablespoons melted butter
Instructions
Whisk together dry ingredients in one bowl, then wet ingredients, less 1/4 cup milk, in a separate bowl.
Mix together, just enough to combine. Do not overmix. Add up to the additional 1/4 cup milk, as necessary to reach your desired consistency.
Cook immediately on a hot greased griddle.
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