Basic congee

The simple trick to getting this broken rice like texture is very easy. It’s using a combination of rice, three parts normal rice (preferably Japanese or Taiwanese rice) to one part glutinous rice. So for 2 persons, you need half cup rice in total, so mix well 3/8 cup of normal rice to 1/8 cup glutinous rice. Then you always need 8 times more water, in this case 4 cups of water or stock for even a better flavour profile.